Lavita raw vegan cakes — gluten-free, lactose-free, wholesale
Handcrafted frozen desserts, free from gluten, lactose, eggs, and refined sugar. Available wholesale for restaurants, cafés, and hotels across Central Eastern Europe.
Vegan
Contains no animal ingredients such as eggs, milk, or butter.
Raw
Prepared gently to preserve nutrients and enzymes, ensuring a full flavor.
"Free-from"
Suitable for individuals with celiac disease or those with gluten intolerance, lactose intolerance, or milk allergies.
Products
Gluten-free and vegan desserts — no free-from kitchen needed
Lavita raw cakes are handcrafted frozen products, made and free from gluten, lactose, milk protein, crystalline sugar, and preservatives.
Lemon poppy seed cheesecake
Apple and Vanilla pie
Carrot Cake with Lemon
Chocolate and Hazelnut Cake
Coconut Cube
Flodni
Forest Fruit Cheesecake
Orange Chocolate Cake
Raspberry blackcurrant cake
Your benefits
Reach guests you can’t currently serve
Stocking Lavita means you can offer gluten-free and vegan desserts to guests who are actively looking for them — without a dedicated allergen-free kitchen. One supplier, no production changes, a whole new customer segment.
Customer benefits
What your guests will love
Lavita raw vegan cakes offer a health-conscious delight for consumers, making it the perfect choice for those dealing with gluten, lactose, or egg intolerance. Finally, customers can enjoy a piece of cake at their favorite place and still treat themselves well.
Industry recommendation
Perfect for cafes, restaurants, and hotels, or for retail stores with a fresh counter
Cafés
Cafés actively expand their customer base with Lavita raw cakes.
Restaurants
Restaurants impress health-conscious guests with Lavita raw vegan desserts.
Hotels
Hotels focus on trend-consciousness and quality with Lavita raw vegan cakes.
Retail
Lavita raw vegan products make stores with fresh counters more attractive to health-conscious buyers.
PARTNERs
Working together
Trust in quality
Food safety is our priority: Our production complies with the requirements of the IFS (International Food Standard), ensuring the safety and high quality of our products.
Long shelf life: Our products are flash-frozen immediately after production and can be stored for up to 6 months to ensure freshness and minimize food waste.
Free marketing materials: We provide our partners with free marketing materials, including price signs and social media images, to help them present our cakes to their customers.